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Fresh tuna mixed with avocado, sesame oil, and a hint of chili, served with crispy wonton chips.

Crispy rolls filled with a medley of fresh vegetables, served with a sweet chili dipping sauce.

Creamy edamame blended with garlic and tahini, served with pita chips and fresh vegetables.

Grilled chicken glazed with homemade teriyaki sauce, served over jasmine rice with steamed broccoli.

Oven-baked salmon fillet marinated in miso, served with sautéed bok choy and rice.

Tender marinated beef served in soft tortillas, topped with kimchi and spicy mayo.

Sweet coconut sticky rice topped with ripe mango slices and drizzled with coconut cream.

Light and fluffy cake infused with matcha, layered with creamy frosting and garnished with berries.

Refreshing sorbet made from ripe lychee fruit, perfect for a light and fruity dessert.